GREAT Banana Nut Bread Recipe from Real Simple

Every time I make this recipe people love it! It is SO EASY! You just put EVERYTHING in the food processor!

Banana Nut Bread



Makes 16 servings
Hands-on Time: 0hr 05m
Total Time: 0hr 55m

Ingredients

* 1 box yellow cake mix
* 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
* 1/2 cup water
* 1/2 cup vegetable oil
* 2 ripe bananas, mashed
* 4 eggs
* 1 cup chopped pecans

Directions

1. Heat oven to 350° F.
2. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
3. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

Nutrition Per Serving

Calcium 57mg; Calories 307; Calories From Fat 1%; Carbohydrate 36g; Cholesterol 54mg; Fat 17g; Fiber 1g; Iron 1mg; Protein 4mg; Sat Fat 2g; Sodium 326mg; 7 points