Yum!

Grilled Chicken, Asparagus and Polenta

Course: Main Course

Ingredients

• Zesty Italian Dressing


• boneless, skinless chicken breasts


• soy sauce


• fresh asparagus spears


• polenta log


• extra virgin olive oil


• salt

Directions

• Marinate chicken in the dressing and a splash or two of soy sauce.
• Trim and wash asparagus. Toss asparagus with olive oil and sprinkle with salt and pepper.
• Cut polenta into slices and brush with olive oil. Sprinkle with salt and pepper.
• Grill chicken until cooked through.
• Grill polenta and asparagus on hot grill for 2-3 minutes.

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